- At the Historic Woolen Mills
- Est. 1868
Wool Factory eGift Cards
Give the gift of future enjoyment at The Wool Factory! Good for purchases at Selvedge Brewing, The Workshop, and Broadcloth.
Broadcloth Dining
Limited reservations for Friday and Saturday nights are now available.
Selvedge Brewing Takeout
Enjoy your favorite taproom dishes and beer from your own home. Let us take care of dinner and make sure to grab some crowlers of your favorite Selvedge beers!
Selvedge Brewing is now open for RESERVATIONS ONLY via Resy. Make a reservationHERE →
Inspired by the industrious history of the property, The Wool Factory is a unique collaboration between chefs, brewers, winemakers, and coffee roasters aimed at creating a distinct food-and-beverage destination.
Private Events
The Wool Factory marries a historic property with industrial design and can accommodate over 350 seated guests, while still maintaining close proximity to downtown Charlottesville. In addition to a versatile variety of event spaces,
Dining
The Wool Factory offers a variety of dining options, all utilizing as many local ingredients and purveyors as possible. From freshly baked breads and pastries in The Workshop to Selvedge Brewing's perfectly executed bar food to Broadcloth's thoughtfully curated seasonal menus, The Wool Factory offers something for everyone.
Beer
Selvedge Brewing is focused on unique small-batch, culinary-inspired beers. Simply, these are beers crafted to be paired with food. Named for the original wool fabrics produced when the mill was a mill, Selvedge beers range from New-England-style IPAs to pastry stouts - and everything in between.
Wine
Across our entire property, wine is featured heavily on our menus. From a casual Spanish Albarino in Selvedge Brewing to a complex Virginia Meritage in Broadcloth, we offer a wide range of wines for everyone. In The Workshop, you can dive deeper into your wine curiosity where you'll find a combination of local winemakers' passion projects and international favorites. With the help of Joy Ting, our consulting winemaker, we are also in the process of making our own small batch wines - which will be available on all of our menus. Currently, we have a Blanc de Blancs which was produced in Virginia by renowned winemaker, Claude Thibaut.
Coffee & Pastries
It all starts with coffee (and baked goods, obviously)! The Workshop is open six days a week and serves locally roasted coffee from Grit Coffee and fresh baked pastries and breads from Cou Cou Rachou – the bakery of our Executive Pastry Chef, Rachel De Jong. Stop in for a coffee or espresso drink and a pastry and enjoy it at a table in The Courtyard or take it on a stroll along Moore's Creek or the Rivanna Trail.
